Closet Cooking: Roasted Cauliflower and Aged White Cheddar Soup
I found this recipe on my sister's Pinterest page and it has taken me a week to finally make it. My first issue was that I couldn't find my stick blender for soups. I decided to try my food processor instead. My second issue was finding fresh thyme.
In the meantime I stumbled upon an article in Cooking Illustrated magazine on how best to roast cauliflower. I think if I had not found that then the soup could've easily been a failure. I later found the recipe I needed online which you can get here.
I tried to take a few photos of the process. Still working on my food photo skills. Overall, I liked the soup. It is a great way to eat meat-free. I served it with a multi grain bagel. Mostly I would say that it was a hit with my husband which always makes me feel happy.
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