I was feeling particularly lazy tonight so this was a particularly good dish for dinner. Aside from the time it took to boil the pasta, dinner only took 6 minutes to cook. You can find the recipe towards the bottom of this link.
This dish was fresh and light. We used the parsley from our garden which I have to say I enjoyed more than the last time we used it. The only change I made was that I had no lemon zest so instead I squirted some lemon juice in the dish. I don't think it was as tasty as it could've been because of this but what's a girl to do?
This dish was fresh and light. We used the parsley from our garden which I have to say I enjoyed more than the last time we used it. The only change I made was that I had no lemon zest so instead I squirted some lemon juice in the dish. I don't think it was as tasty as it could've been because of this but what's a girl to do?
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